Name: Braised Pork Belly (Bossam, 보쌈)
Cook time: 80 min
Total time: 80 min
Ingredients: 2 whole Fresh pork belly about 3-inch wide cut; 1/2 medium onion; 7-8 garlic cloves; 1 inch ginger sliced piece; 1 tsp whole black pepper; 1 tbsp soybean paste; 1 tbsp instant coffee; 2 bay leaves; 10 cups water

Braised Pork Belly (Bossam, 보쌈)

Bossam is Korean braised pork dish commonly using pork belly. It is typically served in sliced cut with lettuce, fermented shrimp, Kimchi and occasionally fresh oyster.

Print Recipe

Cook Time 1 hr 20 mins

Total Time 1 hr 20 mins

Course Main Course

Servings 4

Equipment

Large pot

Ingredients

2 whole Fresh pork belly about 3-inch wide cut
1/2 medium onion
7-8 garlic cloves
1 inch ginger sliced piece
1 tsp whole black pepper
1 tbsp soybean paste
1 tbsp instant coffee
2 bay leaves
10 cups water

Instructions

Add all the ingredients in a large pot and braise the pork belly for 1 hour.
Cut the cooked pork belly into thinly sliced pieces and enjoy it with a pea-sized ssamjang (seasoned soybean paste) or kimchi wrapped around with fresh lettuce!

Keyword popular korean dish

Braised Pork Belly