Buldak, Stir-Fried Noodle

Ingredients:

Noodle (76.6%): Wheat Flour, Modified Tapioca Starch, Refined palm oil, Wheat Gluten, Salt, Emulsifier (Lecithin E322), Acidity Regulator (Potassium Carbonate (E501)), Sodium Carbonate (EE500), Sodium Phosphate Dibasic (E339), Citric Acid (E330), Thickener (Guar Gum (E412)), Green Tea flavour oil.

Soup (22.7%): Water, Artificial chicken flavour powder, Soy sauce, Sugar, Chilli pepper powder, Soybean Oil, Onion, Red Pepper Powder, Red Pepper seed oil, Yeast powder, Garlic, Modified potato starch, Decolourized Chilli Extract, Paprika Extract, Black Pepper powder, Curry Powder

Flake (0.6%): Roasted Sesame Roasted Laver

ALLERGY ADVICE: For Allergens, see ingredients in bold.

Allergy Information: Prepared at a Company that also processes Celeries, Wheat, Cereals containing Gluten, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame Seeds and Soy Products

NEW WT: 140g

Product of Korea

Store in a cool, dry place. Avoid direct Sunlight.

BEST BEFORE: PRINTED ON THE PACKAGE