Corn Syrup Corn syrup is a food syrup which is made from the starch of corn.
Korean people use corn syrup to soften texture of the food and enhance flavour. Tteobokki dish uses corn syrup to enhance flavour. For alternative, you can use Golden Syrup to make popular Korean street food, Tteobokki.
Please note that while we take every care to make sure that the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.