Doenjang Jjigae is a traditional fermented soybean paste soup with vegetables and tofu.
Fermented Soybean is full of deep and rich flavour and is full of vitamins and minerals.
Simply add this seasoning sauce to the stew with variety of vegetables (you can also add beef or seafood) to create a delicious soup dish. Enjoy it with rice!
Full instructions are on the package.
Please note that while we take every care to make sure that the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.