What is it?
Gochujang, a traditional fermented hot chili paste is a savoury, sweet, and spicy condiment made from chili powder, glutinous rice.
Gochujang has been a Korean household staple for centuries, with its first use in Korea traced to the late 18th century.
Koreans use Gochujang many times to bring extra flavours in their dishes.
How to use it?
Spicy, sweet and savoury flavours in Gochujang is perfect for marinating meat (Spicy Pork Bulgogi) or adding extra flavours to soups and stews.
Please check our recipe section for more delicious Korean dishes.
Go to GK RECIPES
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.