This is a great product if you are looking for a healthy meal that is full of minerals and vitamins.
Korean people use this dried seaweed, mainly to make soup. This hearty soup is called ‘Mi Yeok Guk’(Seaweed Soup).
It does sound a little strange to imagine the taste of the ‘Seaweed Soup’ but this soup is delicious! The broth is seasoned with soy sauce, sesame oil and garlic giving no over-powering taste yet great flavour.
Please check our GK Recipes to find out full instruction on how to make Mi Yeok Guk (Seaweed Soup).
Please note that while we take every care to make sure that the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.