Somyun Noodle is made up of wheat flour and is used to make ‘Janchi Guksu’, Korean Warm Noodle Soup. ‘Janchi Guksu’ means feast noodle that are usually served in a clear beef or anchovy/kelp broth.
‘Guksu’, wheat noodle symbolizes long and happy lives in Korean culture so it is traditionally served in special occasion such as weddings.
Please check our GK Recipes to find out full instruction on how to make ‘Janchi Guksu, Korean Warm Noodle Soup.’
Please note that while we take every care to make sure that the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.