Chicken thigh deliciously marinated in Korean ‘gochujang sauce’ with assorted vegetables.
Ingredients:
Boneless chicken thigh meat, soy sauce (Water, defatted soybean, salt, wheat, yeast extract, spirits, high-fructose corn syrup, sucralose, sodium benzoate), Gochugaru (red chili powder), sugar, ginger powder, black pepper powder, water, onion, garlic, carrot, green bean)
ALLERGY ADVICE: For allergens, see ingredients in bold.
Nutrition (Serving Per 100g):
Typical Value Per 100g |
Energy kJ 682
Energy kcal 163 Fat 6.67g of which saturates 2.13g Carbohydrate 5.37g of which sugars 4.0g Fibre 1.2g Protein 19.6g Salt 1.30g |