Ssamjang is an important component of Korean BBQ. It is a combination of savoury Doenjang (Fermented Korean Soybean Paste) with Gochujang (Fermented Chilli Paste), mixed with toasted sesame oil and garlic.
Simply spread Ssamjang on lettuces and add grilled meat, seafood or even vegetables.
It is full of flavour and not too spicy as Gochujang.
You can experience the real Korean BBQ at home with this product!
Please see ‘how to enjoy Korean BBQ at home’ to know more about our beautiful Korean BBQ culture!
Please note that while we take every care to make sure that the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.