Sundubu Jjigae (Spicy Soft Tofu Stew) Seasoning Sauce



Water, Soybean Seasoning (Amino Acid Solution (Defatted Soybean), Maltodextrin, Salt, Monosodium Glutamate (E621), Onion, Garlic, Squid, Mussel, Sugar, Palm Oil (Ginger, Disodium Inosinate (E631), Disodium Guanylate (E627), Mushroom Powder, Citric Acid (E300), Black Pepper Powder, Garlic Oil), Stir-Fry Hot Pepper Paste (Red Pepper Powder, Soybean Oil, Palm Oil, Garlic, Pepper Seed Oil, Oleoresin Paprika, Salt, Oleoresin Capsicum, Tocopherol), Roasted Onion Powder (Roasted Onion Powder, Glucose, Soybean Oil, Corn Starch, Dextrin), Gochujang (Water, Corn Syrup), Wheat Flour, Wheat, Salt, Red Pepper Powder, Soybean, Alcohol, Garlic, Onion, Monosodium Glutamate (E621)), Salt, Soybean Paste, (Water, Soybean Wheat Flour, Salt, Fermented Soybean Paste, Soybean Paste, Alcohol, Fermented Soybean Powder, Monosodium Glutamate (E621)), Sugar, Disodium Inosinate (E631), Disodium Guanylate (E627), Black Pepper Powder, Hickory Smoked Flavouring

Contains: Wheat, Soybean, Squid, Mussel

ALLERGY ADVICE: For Allergens, see ingredients in bold.

Allergy Information: Prepared at a Company that also processes Wheat, Soybean, Clam.

NEW WT: 140g

Product of Korea

Store in a cool, dry place. Once opened, consume immediately or keep refrigerated.


Sundubu Jjigae (Spicy Soft Tofu Stew) Seasoning Sauce


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