Korean Style Beef Patty (Tteok Galbi, 떡갈비)

Tteok galbi is a Korean beef dish made with minced beef marinated in soy sauce. Originally a royal dish, Tteok-galbi is now a local specialty of Gyeonggi Province in the central-western region of the Korean Peninsula. This dish tastes similar to Beef Bulgogi, a sliced beef marinated with sweet soy sauce, but has a firmer texture. You can enjoy it with rice, on top of a salad, or even as an elevated burger.
Cook Time 40 mins
Total Time 40 mins
Course Appetizer, Main Course
Servings 4


  • Pan
  • bowl



  • 500 g Beef Mince
  • 30 g Flour or Glutinous Rice Powder


  • 4 tbsp Soy sauce
  • 2 tbsp Sugar
  • 2 tsp Honey
  • ½ Finely Chopped Onion
  • 3 Finely chopped spring onion
  • 2 tbsp Minced garlic
  • 1 tbsp Sesame Oil
  • ¼ tsp black pepper powder
  • 1 tbsp Vegetable oil
  • Garnish: Chopped pine nuts


  • Mix 500g beef mince with 30g flour or glutinous rice powder
  • Make the sauce by mixing all ingredients
  • Mix the beef with the sauce and leave for half an hour to marinate.
  • Make your own shape (Circle or Square)
  • Heat a non-stick frying pan with 1 table spoon of vegetable oil on a high heat then cook over a medium heat for 4-5 minutes until it is thoroughly cooked


For the sauce
Alternatively simply use our READY MADE Bulgogi Sauce (200g)
Keyword popular korean dish, korean beef patty