Name: Korean Style Beef Patty (Tteok Galbi, 떡갈비)
Cook time: 40 min
Total time: 40 min
Ingredients: 500 g Beef Mince; 30 g Flour or Glutinous Rice Powder; 4 tbsp Soy sauce; 2 tbsp Sugar; 2 tsp Honey; ½ Finely Chopped Onion; 3 Finely chopped spring onion; 2 tbsp Minced garlic; 1 tbsp Sesame Oil; ¼ tsp black pepper powder; 1 tbsp Vegetable oil; Garnish: Chopped pine nuts

Korean Style Beef Patty (Tteok Galbi, 떡갈비)

Tteok galbi is a Korean beef dish made with minced beef marinated in soy sauce. Originally a royal dish, Tteok-galbi is now a local specialty of Gyeonggi Province in the central-western region of the Korean Peninsula. This dish tastes similar to Beef Bulgogi, a sliced beef marinated with sweet soy sauce, but has a firmer texture. You can enjoy it with rice, on top of a salad, or even as an elevated burger.

Print Recipe

Cook Time 40 mins

Total Time 40 mins

Course Appetizer, Main Course

Servings 4

Equipment

Pan
bowl

Ingredients

500 g Beef Mince
30 g Flour or Glutinous Rice Powder

Sauce

4 tbsp Soy sauce
2 tbsp Sugar
2 tsp Honey
½ Finely Chopped Onion
3 Finely chopped spring onion
2 tbsp Minced garlic
1 tbsp Sesame Oil
¼ tsp black pepper powder
1 tbsp Vegetable oil
Garnish: Chopped pine nuts

Instructions

Mix 500g beef mince with 30g flour or glutinous rice powder
Make the sauce by mixing all ingredients
Mix the beef with the sauce and leave for half an hour to marinate.
Make your own shape (Circle or Square)
Heat a non-stick frying pan with 1 table spoon of vegetable oil on a high heat then cook over a medium heat for 4-5 minutes until it is thoroughly cooked